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Cauldrons are Bubbling Away

Chuckleberries, Redcurrants, Blackberries, Blueberries, Limes, Lemons, Oranges, Pears, Pineapple, Mangoes...the list goes on and on. This can only mean one thing ... time to restock the shelves and get myself ready for the 'C' time of year. The shelves have been tidied and I can now see exactly what is in stock... now to restock those shelves with today's produce. I have replenished the Lime Marmalade, Lemon Marmalade and the Orange & Whisky Marmalade, so now back to full capacity with these items. Blueberry Jam, Bramble Jam, Pear & Cinnamon Jam, Chuckleberry Jam (that name always makes me smile :)), are all back in stock. Bramble Jelly, Redcurrant Jelly and Pear Jelly are available in various sizes. Finally, a few chutneys are starting to bubble away ... Pear Chutney, Mango Chutney. What a busy weekend, and it's only Saturday. Tomorrow, I plan to make a low sugar version of lemon curd trying out the monkfruit that I have recently purchased... will let you know how that tastes.

 
 
 

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Monk Fruit as a sugar replacement

I can hardly believe that using the Monk Fruit granules worked in making Lemon Curd. Initially I have used the ratio of 2:1 (sugar: monk...

 
 
 

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colour of background. Mainly pale green, but a splash of other colours - pink, yellow

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